Batter, Banana Bread
Per 1/15 Loaf : 190 calories; 2.5 g sat fat (13% DV); 200 mg sodium (9% DV); 17 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Cut & squeeze. No high fructose corn syrup. No colors from artificial sources. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777; www.pillsbury.com. For recipes & more visti pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
Nutrition Facts
Serving Size : |
0.066loaf |
Servings Per Container : |
About 15 |
|
Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
6g
|
8%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
200mg
|
9%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
32g
|
12%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
17g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
14g
|
29%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
1.2mg
|
6%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Banana Puree, Sugar, Palm Oil, Glycerin, Canola Oil, Water, Eggs. Contains 2% or Less of: Salt, Baking Soda, Citric Acid, Ascorbic Acid, Natural and Artificial Flavor.
Warning
Contains: Contains wheat and egg ingredients.,Do not microwave banana batter. Do not use if unsealed.
Directions
Oven Directions: Remove Banana Bread batter from refrigerator. Let stand at room temperature for 15 minutes. Heat oven to 350 degrees F. Grease a Nonstick (Shiny or Glass pans may need to bake an additional 5-10 minutes). loaf pan with cooking spray. Cut end of package. Squeeze batter into loaf pan. Spread evenly. Bake until top is dark golden brown or until toothpick inserted in center comes out clean. Loaf Pan Size: 9 inches x 5 inches; 60-70 bake time (in minutes). Loaf Pan Size: 8 inches x 4 inches; 65-75 bake time (in minutes). Cool 15 minutes, remove from pan. Cool completely, about 1 hour. Do not eat raw batter.
Keep dough refrigerated.
About the Producer
General Mills Sales, Inc.